The black colour and airy texture of the cocktail refers to the lava floor on which Mexico City is built.

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The ingredients tell the story of agave, a plant used in two of the most famous Mexican alcohols: TEQUILA & MEZCAL.

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I used roasted pineapple liqueur in this cocktail to refer to "Pulque", a Mexican drink made from the fermentation of the heart of the Agave plant. It tastes like the freshest pineapple juice.