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F O O D 

C R E A T I O N S

I am largely influenced by the cultural aspect of gastronomy. All my trips discovery widely inspire me to create cocktails or dishes, by reinterpreting what I saw, smelled, tested and tasted. 

I visualize food as materials that can be used to express an idea, a feeling and create experience.

 

It is my way to transcribe my vision via creating tasty and aesthetic dishes, but especially meaningful.

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Photo by 

website link 

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MOROCCAN

BLUE

My interpretation of Moroccan culture throughout its gastronomyand architecturefollowing a trip in Rabat, Casablanca and Marrakech. 

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ROAD TO

ETHIOPIA

Cultural investigation through the Ethiopian gastronomy. 

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Experimental diner to discover its social code, history and to revisit our own use of food and social code around the table. 

 

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SENEGAL

Welcome to TERANGA

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Reinterpretation of the national senegalese dish : the Mafé 

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SICILIA

La Pigna Siciliana

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Sicilian tales and legends, superstitions and cursed lovers. 

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Creation inspired by symbolic Sicilian handcraft & ingredients

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