F O O D 

C R E A T I O N S

I am largely influenced by the cultural aspect of gastronomy. All my trips discovery widely inspire me to create cocktails or dishes, by reinterpreting what I saw, smelled, tested and tasted. 

I visualize food as materials that can be used to express an idea, a feeling and create experience.

 

It is my way to transcribe my vision via creating tasty and aesthetic dishes, but especially meaningful.

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Photo by 

website link 

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MOROCCAN

BLUE

My interpretation of Moroccan culture throughout its gastronomyand architecturefollowing a trip in Rabat, Casablanca and Marrakech. 

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ROAD TO

ETHIOPIA

Cultural investigation through the Ethiopian gastronomy. 

Experimental diner to discover its social code, history and to revisit our own use of food and social code around the table. 

 

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SENEGAL

Welcome to TERANGA

Reinterpretation of the national senegalese dish : the Mafé 

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SICILIA

La Pigna Siciliana

Sicilian tales and legends, superstitions and cursed lovers. 

Creation inspired by symbolic Sicilian handcraft & ingredients