Collaboration with
Unexpected ingredients to match the new range of Schweppes Premium Mixer !
shooting by
COCKTAILS CREATIONS
for
Following a food-pairing combination ''celery-pear'' and ''celery -ginger'', I created this cocktails
''Perfect Match''
food-pairing theme
using Schweppes Ginger Ale
Ingredients
fresh sliced celery
2cl Pear Syrup
5cl Gin (fresh and herbal)
Schweppes Ginger Ale
Put the sliced celery in a long drink
Crush with the pear syrup
Pour the Gin in , stir with the bar spoon
Fill with crushed ice
Top up with Schweppes Ginger Ale
Decoration
Celery
Dehydrated pear chips
Ingredients
8cl Fresh beetroot juice
2cl Bitter beetroot & star anise reduction
3cl Shrub of beetroot (pickled beetroot water)
Schweppes Tonic Hibiscus
Rolling/ Cuban Roll technique :
Assemble all ingredients in the small tin
Add some ice cubes and place the strainer
Pour carefully the liquid in the other tin,
in a large diameter-lipped rim,
increasing the distance
Repeat several times, til the liquid is cooled
Pour in a glass and top up with
Schweppes Ginger Ale
Decoration
Star Anise
Pickeled Beetroot
From a single ingredient, realizing three differents preparations, and mix it to create a balanced cocktails.
''Nothing but
the Beet ''
one ingredients & cocktail theme
using Schweppes Hibiscus
Ingredients
Powdered dehydrated zits of Pomelo
Fresh strawberries
2cl Pomelo syrup
5cl Dark Jamaïcan Rhum
Schweppes Tonic Pink Pepper
Crush the strawberries in the shaker tin,
with the pomelo syrup,
Add the Rhum
Shake hardly for 10-15secs
Pour in a glass full of crushed ice
Top up with Schweppes Tonic Pink Pepper
Decoration
Zeste of pomelo
Capucine flower
Frost the glass :
Rub the edge of the glass with a lime
piece and sprinkle with pomelo
zest powder
''No Pampleloose''
No Waste theme
using Schweppes Tonic Pink Pepper
The zist of agrumes is never used because of its strong sourness and bitterness. Here, its cons become the star of the cocktail, enhancing the degustation, with a punch of acidity balanced with the sweetness of dark rhum and stawberry.
Ingredients
1cl Sugar syrup
2cl Chickpea soaking water
2cl Chambord Liquor
2cl Lime juice
5cl Whiskey (Bourbon)
Top Up Schweppes Tonic Classic
Hard & Dry Shake Technique
Put all ingredients in the tin
Fill up with ice cubes
Hardly shake for 10-15 secs (hard shake)
Strain from big to the small tin, get rid of the ice cubes
Shake again for 10 secs (dry shake)
Pour in the glass and top up with Schweppes
Tonic Classic
Decoration
Blackberry
''Vegan Sour''
vegan theme -
using Schweppes Tonic Classic
Substitute egg whites in Sour cocktail by chickpea soaking water .
