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praise the earth 

This dinner was made for the. luxury supplier ledelas, resulting a trip in their farming foundation 'Domaine de toury'.

we discovered and learned about permaculture, respect of the soil and all ecosystems, and try to transcribe our experience into one diner. 

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The owners welcomed us so warmly ! It is all about sharing, friendliness and goodwill. Their aim is to spread the philosophy of permaculture. 

Most of their staff were "wwoofing" : volunteers from all around the world, working in exchange of free bed and food. 

THE PEOPLE
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Domain of Toury - Burgundy

In this quiet and lovely farm, surrounded by wood, it feels like we arrived at our own Grandma's house.

Everything is conducive to keep us closer to the earth, having us wondering about our ways of life, and consumption.

 

THE PLACE

The products of the earth are beyond exceptional. 

Their shape, colour and tastes are the expression of an healthy soil, a true respect of the living, no matter how small.

The seeds grow completely

naturally, as if humans do not exist, and give its best.

THE PRODUCT

translate our experience into one

diner 

Vegetables

Cocktails 

''the unloved''

The stars of this dinner are those winter vegetables,  too rarely used as the center of a dish, as leek and carrots

too many times forgotten in the stock.

Leek

Beetroot

Carrots

Jerusalem

Artichoke

Appetizer

First Course

Beet variations : mousse, pickles and sorbet 

Sea Bass Tiradito and Sour Beet vinaigrette

Delicacies

Beet Marshmallow 

Carrot Barbapapa (candyfloss) 

reduction of carrot juice and white sugar

Appetizer

Rhum infused with carrot, lime & sugar

Grilled carrots rolls 

First Course

Carrot purée, pesto of carrots tops,

roasted carrots & chips

Delicacies

Appetizer

Leek & Vodka Granité

Fresh Sliced Beet & Tarama

Main Course

Leek Cannelloni, Beef cheek with Charroux mustard

Leek & mustard espuma, gravy sauce 

Delicacies

Leek Lollipop 

'' Mendiant '' 

Jerusalem artichoke purée and vanilla, white chocolate & toasted almond  

Appetizer

Cold broth of Jerusalem artichoke - Miso style 

& Jerusalem Artichoke (salt-cooked) & mascarpone

Desert

''Tatinambour''

Tatin pie of Jerusalem artichoke 

Delicacies

Beet & Vodka Cocktail 

Beetroot pickles & tarama