praise the earth
This dinner was made for the. luxury supplier ledelas, resulting a trip in their farming foundation 'Domaine de toury'.
we discovered and learned about permaculture, respect of the soil and all ecosystems, and try to transcribe our experience into one diner.
The owners welcomed us so warmly ! It is all about sharing, friendliness and goodwill. Their aim is to spread the philosophy of permaculture.
Most of their staff were "wwoofing" : volunteers from all around the world, working in exchange of free bed and food.
THE PEOPLE
Domain of Toury - Burgundy
In this quiet and lovely farm, surrounded by wood, it feels like we arrived at our own Grandma's house.
Everything is conducive to keep us closer to the earth, having us wondering about our ways of life, and consumption.
THE PLACE
The products of the earth are beyond exceptional.
Their shape, colour and tastes are the expression of an healthy soil, a true respect of the living, no matter how small.
The seeds grow completely
naturally, as if humans do not exist, and give its best.
THE PRODUCT
translate our experience into one
diner
Vegetables
Cocktails
''the unloved''
The stars of this dinner are those winter vegetables, too rarely used as the center of a dish, as leek and carrots
too many times forgotten in the stock.
Leek
Beetroot
Carrots
Jerusalem
Artichoke
Appetizer
First Course
Beet variations : mousse, pickles and sorbet
Sea Bass Tiradito and Sour Beet vinaigrette
Delicacies
Beet Marshmallow
Carrot Barbapapa (candyfloss)
reduction of carrot juice and white sugar
Appetizer
Rhum infused with carrot, lime & sugar
Grilled carrots rolls
First Course
Carrot purée, pesto of carrots tops,
roasted carrots & chips
Delicacies
Appetizer
Leek & Vodka Granité
Fresh Sliced Beet & Tarama
Main Course
Leek Cannelloni, Beef cheek with Charroux mustard
Leek & mustard espuma, gravy sauce
Delicacies
Leek Lollipop
'' Mendiant ''
Jerusalem artichoke purée and vanilla, white chocolate & toasted almond
Appetizer
Cold broth of Jerusalem artichoke - Miso style
& Jerusalem Artichoke (salt-cooked) & mascarpone
Desert
''Tatinambour''
Tatin pie of Jerusalem artichoke
Delicacies
Beet & Vodka Cocktail
Beetroot pickles & tarama